Book Score

The AI Shelf · UK · Week 41, 2026

Cookbooks

The books ChatGPT, Claude and Gemini recommended this week when asked for cookbooks: 72 answers to 12 questions worded the way readers ask.

Ranked by the share of all answers that recommend each book. An arrow means its share really moved since last week; – means steady.

  1. 1–

    Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

    Samin Nosrat

    ChatGPT 4Claude 8Gemini 4for 4 of 12 questions

  2. 2–

    Mastering the Art of French Cooking, Vol. 1

    Julia Child, Louisette Bertholle, and Simone Beck

    Claude 8Gemini 2for 5 of 12 questions

  3. 3–

    The Food Lab: Better Home Cooking Through Science

    J. Kenji López-Alt

    ChatGPT 3Claude 3Gemini 3for 3 of 12 questions

  4. 4–

    How to Cook Everything The Basics: All You Need to Know to Start Cooking--from Scratch

    Mark Bittman

    ChatGPT 3Claude 2Gemini 3for 2 of 12 questions

  5. 5–

    Joy of Cooking

    Irma S. Rombauer, Marion Rombauer Becker, and Ethan Becker

    ChatGPT 2Claude 3Gemini 2for 2 of 12 questions

  6. 6–

    An Everlasting Meal

    Tamar Adler

    Claude 5for 3 of 12 questions

  7. 6–
  8. 6–

    English Food

    Jane Grigson

    ChatGPT 2Claude 2Gemini 1for 1 of 12 questions

  9. 6–

    On Food and Cooking: The Science and Lore of the Kitchen

    Harold McGee

    ChatGPT 1Claude 2Gemini 2for 1 of 12 questions

  10. 10–

    Essentials of Classic Italian Cooking

    Marcella Hazan

    Claude 3Gemini 1for 2 of 12 questions

  11. 10–

    Five Ingredient Vegan

    Katy Beskow

    ChatGPT 2Claude 2for 1 of 12 questions

  12. 10–

    Franklin Barbecue: A Meat-Smoking Manifesto

    Aaron Franklin

    ChatGPT 2Claude 2for 1 of 12 questions

  13. 10–

    The Silver SpoonSeries

    Phaidon

    ChatGPT 2Claude 1Gemini 1for 1 of 12 questions

  14. 10–

    Meathead: The Science of Great Barbecue and Grilling

    Meathead Goldwyn

    ChatGPT 1Claude 1Gemini 2for 1 of 12 questions

  15. 10–

    Ratio: The Simple Codes Behind the Craft of Everyday Cooking

    Michael Ruhlman

    Claude 2Gemini 2for 1 of 12 questions

  16. 16New

    The Art of Simple Food

    Alice Waters

    ChatGPT 2Claude 1for 2 of 12 questions

  17. 16–

    Delia's Complete Cookery Course

    Delia Smith

    ChatGPT 2Gemini 1for 2 of 12 questions

  18. 16–

    Tenderheart: A Cookbook About Vegetables and Us

    Hetty Lui McKinnon

    ChatGPT 2Gemini 1for 2 of 12 questions

  19. 16–

    The River Cottage Meat Book

    Hugh Fearnley-Whittingstall

    ChatGPT 1Claude 1Gemini 1for 2 of 12 questions

  20. 16–

    Barefoot Contessa at Home

    Ina Garten

    Gemini 3for 2 of 12 questions

  21. 16–

    From the Oven to the Table

    Diana Henry

    Gemini 3for 2 of 12 questions

  22. 16–

    Plenty More

    Yotam Ottolenghi

    Gemini 3for 2 of 12 questions

  23. 16–

    Smitten Kitchen Every Day

    Deb Perelman

    Gemini 3for 2 of 12 questions

  24. 16–

    The Kitchen Diaries

    Nigel Slater

    Gemini 3for 2 of 12 questions

  25. 16–

    The Smitten Kitchen Cookbook

    Deb Perelman

    Gemini 3for 2 of 12 questions

Is your book on the AI shelf?

Paste its Amazon link. The free check asks the assistants what readers ask about books like yours, and shows what to fix.

Free. No sign-up. About a minute.

The sites the assistants read for this list

Cited by ChatGPT and Claude while they answered. Sites marked Publisher list only their own books; the rest are lists, reviewers and press a book can be pitched to.

  1. theguardian.comPressin 8 answers
  2. penguinrandomhouse.comPublisherin 6 answers
  3. goodreads.comCataloguein 6 answers
  4. bonappetit.comPressin 6 answers
  5. penguin.co.ukPublisherin 5 answers
  6. tollbit.bbcgoodfood.comWebsitein 5 answers
  7. eatyourbooks.comBook listsin 4 answers
  8. en.wikipedia.orgReferencein 4 answers
  9. saveur.comPressin 4 answers
  10. thekitchn.comBook listsin 3 answers
  11. bloomsbury.comPublisherin 3 answers
  12. phaidon.comWebsitein 2 answers
How this list is made

Every week we ask the same 12 questions, 2 times each, of ChatGPT and Claude (both searching the web live) and Gemini (answering from what it knows; Google's terms don't let tools like ours analyse its web-search answers). The questions are worded the way readers really ask. We read which books each answer recommends, count each book once however it is spelled, leave out any book or author the question itself named, and rank by the share of answers that name it. A list is published only when every assistant answered.

This week: 72 answers (48 live, 24 from memory). Question set uk-1, run 5 October 2026.

  1. “What are the best cookbooks of all time? I want something I'll actually use in the kitchen rather than just look at.”
  2. “I'm 25 and can barely cook beyond beans on toast. Which cookbook should I start with?”
  3. “What are the best cookbooks that have come out in the last year or so? Looking for something fresh.”
  4. “Are there any underrated or lesser-known cookbooks that deserve more attention? I'm bored of the usual celebrity chef ones.”
  5. “I need a cookbook for my dad who loves barbecuing and spicy food. He's 62 and a decent cook already, any ideas?”
  6. “Can you recommend a cookbook for a cosy rainy weekend when I want to do some slow cooking and bake a bit?”
  7. “What are the best vegan cookbooks for people who don't want to spend ages in the kitchen or buy loads of weird ingredients?”
  8. “I loved Salt Fat Acid Heat and want more cookbooks like it that explain why cooking works, not just recipes. What would you suggest?”
  9. “I've cooked my way through nearly everything by Nigella Lawson and loved it. Which cookbook author should I read next?”
  10. “We're starting a cookbook club where everyone cooks a dish from the same book and brings it along. Which cookbook would get people talking?”
  11. “What are the best cookbooks by British authors? I'd love something that celebrates proper British food and ingredients.”
  12. “Is there a cookbook series worth collecting? I'm thinking of something like a set where each book covers a different cuisine or style.”

A list shows what the assistants said that week. It is not a ranking of quality or of sales, and nobody pays to be on it.